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Edible pastry spoons

So easy to make, you'll never use real spoons again! - by Ellie Vernon
  • 18 Sep 2019
Edible pastry spoons
Andre Martin
Prep: 5 Minutes - Cook: 15 Minutes - Serves 6
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Ingredients

1 sheet frozen ready-rolled puff pastry, partially thawed

1 free-range egg, lightly beaten

Sesame seeds

Dried Italian herbs

Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Preheat oven to 180 degrees C fan-forced (200 degrees C conventional). Line an oven tray with baking paper. 

  2. Using a soup spoon as a guide, cut out 6 spoon shapes from pastry and arrange in a single layer on prepared tray. Brush pastry with a little egg, then scatter sesame seeds and herbs over the top. Season and bake for 10-15 minutes, depending on the size of your spoons, until pastry is golden. Serve.

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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