Ingredients
3 x 250g punnets strawberries, hulled
½ cup pure icing sugar, sifted, plus extra, to serve
1½ cups thickened cream
Method
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Dice 1 punnet strawberries. Add remaining berries to blender with icing sugar and purée until smooth. Whip cream into soft peaks and fold in half of the purée.
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Pour remaining purée into glasses. Top with mousse and diced berries. Dust with extra icing sugar.
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