6 lamb shanks
410g canned tomatoes with tomato paste
250ml red wine
250ml chicken stock
½ cup caramelised onion relish, plus extra to serve
2 bunches Dutch carrots, trimmed
Put all ingredients except carrots in the bowl of a 5.7L slow cooker.
Stir to roughly mix together then place bowl in appliance.
Cover with lid and cook on low setting for 8 hours.
Remove lid and add carrots. Cover with lid and cook on high for a further 30 minutes.
Remove bowl from appliance, remove lid and season to taste. Serve with extra tomato chutney and your side dish of choice, whether it be mashed potato, potato bake, steamed beans or the best ever green vegetable bake.