Easy plum cake with plum granita
Treat yourself.
- by
Fast Ed
In this easy cake made rich with almonds and sour cream, the plums really shine. And rather than see any bits of the plum go to waste, we’re turning the centres into a one-step granita for extra plumminess!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
