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Easy lime and sesame chicken stir-fry

Ready in a flash! - by Fast Ed
  • 27 Sep 2019
Prep: 10 Minutes - Cook: 15 Minutes - Serves 4
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A ready-to-cook stir-fry mix is an easy, yummy way to eat more vegies.

Looking for more easy stir-fry recipes? 

Ingredients

500g chicken thigh fillets, cut into fine slices

1 Tbsp cornflour

1 Tbsp sesame oil

1 Tbsp light soy sauce

Finely grated zest and juice of 2 limes

2 Tbsp canola oil

2 Tbsp oyster sauce

2 Tbsp honey

1 tsp ground cardamon

2 tsp rice wine vinegar

400g Simply Stir-fry Traditional Vegetables

800g hokkien noodles (cooked according to packet instructions)

¼ bunch coriander, leaves picked

¼ bunch Thai basil, leaves picked

Toasted sesame seeds, to serve

Method

  1. Put chicken in a large bowl, add cornflour and toss to coat. Add sesame oil, soy, lime zest and juice, mix well and set aside for 10 minutes. Put half the canola oil in a wok over high heat, and fry the chicken in 3 batches until just firm, then transfer to a large bowl. Set aside. 

  2. Combine oyster sauce, honey, cardamon and vinegar in a jug, stir until well combined. Heat remaining oil in the wok, add vegetables and cook for 4 minutes. Return chicken to wok, pour in sauce mixture and cook for 2 minutes. Add noodles to wok and toss. Stir through herbs, and serve stir-fry topped with sesame seeds. 

Easy lime and sesame chicken stir fry
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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