No morning tea is complete without a plate of Bakers Delight Traditional Hot Cross Buns. An Easter entertaining essential, these fluffy, melt-in-your-mouth buns are baked fresh every morning using real fruit, delicious spice mix and no bitter orange peel. In fact, they’re so good, Bakers Delight Traditional Hot Cross Buns took out the Good Food taste test award for Best Supermarket Hot Cross Bun in 2019.
Baked eggs, prosciutto, tomato and herbs take Bakers Delight’s much-loved Sourdough Vienna to the next level. Place this Breakfast Sourdough on the table at Easter brunch and it will disappear in 30 seconds flat.
A delicious twist on an old favourite. Baked from scratch, this recipe calls for lamingtons paired with a generous serving of jam, cream and fresh raspberries.
Perfect for morning tea at any time of the year, this British treat is best served with strawberry jam and slatherings of clotted cream, alongside a cup of Earl Grey tea.
This moreish recipe gives Bakers Delight Traditional Hot Cross Buns a deliciously cheesy twist.
Bursting with flavour, thanks to homemade passionfruit curd, these macarons are worth the effort.
Served as a late breakfast or light snack at any time of the day, this epic bruschetta is an easy way to upgrade your standard toast.
While they may be small, these quaint quiches pack a flavoursome punch. Your guests will snap them up in no time.
Brought to you by Bakers Delight