Served with lots of cheese and some crushed walnuts on top, this is what comfort food is all about.
Duck, leek and mardarin risotto
Every cook needs a risotto in their repertoire, and Karen’s sharing a real winner.
- by
Karen Martini
You can add any flavours you like to this basic recipe, but Karen’s gone for a delicious mix of greens, mandarin zest, and roasted duck.