Every cook needs a risotto in their repertoire, and Karen’s sharing a real winner.
- byKaren Martini
You can add any flavours you like to this basic recipe, but Karen’s gone for a delicious mix of greens, mandarin zest, and roasted duck.
Served with lots of cheese and some crushed walnuts on top, this is what comfort food is all about.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.