Duck and Banana Curry
Using fruit in curry is not something we usually think of, but it is actually and traditional and essential element in many classics.
Banana here add both a hint of aroma and sweetness, as well as a distinctive texture to the sauce, it’s a revelation.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
