Deep fried ice-cream with salted caramel chocolate sauce
It tickles all the senses!
- by
Fast Ed
Proudly supported by 
You can’t not order deep fried ice cream when you go to a Chinese restaurant, but you shouldn’t miss out on this delicious dessert just because you’re cooking the meal yourself. Making ice cream may sound tricky, so don’t! Taking a pre-made ice cream, Ed will teach you how to make the batter and the amazing salted caramel chocolate sauce.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
