Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
  • Projects
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
  • Projects
Subscribe
Australia Is Letting People Use Emojis On Their Car License Plates
Watch 0:42

Australia Is Letting People Use Emojis On Their Car License Plates

{headline}

{headline}

Ginger beer pops

Ginger beer pops

Berry peachy puddings

Berry peachy puddings

Pavlova cheesecake

Pavlova cheesecake

Maple-glazed HLT sandwich

Maple-glazed HLT sandwich

{headline}

{headline}

Australia Day lamington cookies

Australia Day lamington cookies

Roast lamb, caramelised onion and pea pasta bakes

Roast lamb, caramelised onion and pea pasta bakes

Grilled prawns with sweet corn and caramelised coconut dressing

Grilled prawns with sweet corn and caramelised coconut dressing

{headline}

{headline}

Beetroot and orange salad

Beetroot and orange salad

Triple layer pavlova with cherry berry sauce

Triple layer pavlova with cherry berry sauce

Pork belly with black pepper cherry caramel

Pork belly with black pepper cherry caramel

(Sponsor)

Easy as Pavlova Recipe

Easy as Pavlova Recipe

Sangria Pop-tails

Sangria Pop-tails

Spiced Cherry & Vanilla Biscuits

Spiced Cherry & Vanilla Biscuits

  1. Home
  2. Food

Mini chocolate fudge cakes with boysenberry cream cheese frosting

The December issue of Better Homes and Gardens magazine is on sale Thursday 12th October! - by Better Homes and Gardens
  • 12 Oct 2017
Mini chocolate fudge cakes with boysenberry cream cheese frosting
Prep: 35 Minutes - Cook: 25 Minutes - Serves 6

Christmas is coming! This month, bake a BIG impression with the 25-page super baking special! You’ll love the 53 festive super stars – goodies, decos and gifts to share your love! And there are plenty of home and garden ideas too! All of this and so much more in the December issue, on sale now!

For more irresistible recipes don’t miss the December issue of Better Homes and Gardens, on stands now!

To make these Christmas cakelets at home, purchase your own festive cakelet pans from BHGShop.com.au today.

Ingredients

  • Cooking oil spray, to grease
  • 170g unsalted butter, chopped
  • 170g dark chocolate,
  • finely chopped
  • ¼ cup CSR caster sugar
  • ¼ cup boysenberry jam,
  • plus extra to serve
  • 2 free-range eggs
  • 1 cup plain flour
  • ½ tsp baking powder
  • Icing sugar, to dust

 

Boysenberry cream cheese frosting

  • 250g block cream cheese,
  • chopped, softened
  • 2 Tbsp icing sugar mixture
  • 1 Tbsp milk
  • 1 Tbsp boysenberry jam

Method

  1. Preheat oven to 160ºC fanforced (180ºC conventional). Grease a 6-hole festive cakelet pan with cooking oil. Put it on an oven tray.

  2. Put butter, chocolate and sugar in a large bowl. Set over a saucepan of simmering water and stir occasionally until butter and chocolate have melted. Set aside for 10 minutes.

  3. Using a hand whisk, stir in jam then whisk in eggs, until just combined.

  4. Sift in flour and baking powder, stir again until combined, still using whisk.

  5. Spoon 1/3 cup of mixture into each hole. Bake for 25 minutes. Centre will still be slightly fudgy. Set aside in pan for 10 minutes and then turn out onto a wire rack to cool completely. Trim bases to level, then cut in half horizontally.

  6. Meanwhile, to make boysenberry cream cheese frosting, put cream cheese and icing sugar mixture into a large bowl and beat with electric hand beaters on low until smooth. Add the milk and beat until incorporated. Increase to high speed and beat again for 2 minutes until light and fluffy. Add jam and swirl to create a marbled effect. Spoon into a piping bag fitted with a 1cm star nozzle.

  7. Pipe mixture onto the cut side of bases, then sandwich with tops. Drizzle with extra jam.

    Dust with icing sugar. Serve.

ONLY $4.60 an issue

Receive a whole year of ideas and inspiration!

SAVE 33% Subscribe Now
ONLY $4.60 an issue

Recommended to you

Australia Is Letting People Use Emojis On Their Car License Plates
Watch 0:42

Australia Is Letting People Use Emojis On Their Car License Plates

{headline}

{headline}

Ginger beer pops

Ginger beer pops

Berry peachy puddings

Berry peachy puddings

Pavlova cheesecake

Pavlova cheesecake

Maple-glazed HLT sandwich

Maple-glazed HLT sandwich

{headline}

{headline}

Australia Day lamington cookies

Australia Day lamington cookies

Roast lamb, caramelised onion and pea pasta bakes

Roast lamb, caramelised onion and pea pasta bakes

Grilled prawns with sweet corn and caramelised coconut dressing

Grilled prawns with sweet corn and caramelised coconut dressing

{headline}

{headline}

Beetroot and orange salad

Beetroot and orange salad

Triple layer pavlova with cherry berry sauce

Triple layer pavlova with cherry berry sauce

Pork belly with black pepper cherry caramel

Pork belly with black pepper cherry caramel

(Sponsor)

Easy as Pavlova Recipe

Easy as Pavlova Recipe

Sangria Pop-tails

Sangria Pop-tails

Spiced Cherry & Vanilla Biscuits

Spiced Cherry & Vanilla Biscuits

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • All Recipes
  • BHG Shop
  • Beauty Crew
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Who
  • Women's Health
  • Men’s Health
  • That’s Life
  • Perth Now
  • The West Australian
  • 7travel
  • 7Plus
  • Airtasker
© 2019 Pacific Magazines