Crispy whitebait with green Tabasco mayonnaise
Karen’s turning the seaside classic, fish and chips, on its head.
- by
Karen Martini
Karen's making ‘fish chips’: crispy whitebait, served with a green tabasco mayo.
It’s perfect holiday fare and Johanna is on hand to test it out.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
