Ingredients
For the full recipe, get the Christmas issue of Better Homes and Gardens
Method
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For the full recipe, get the Christmas issue of Better Homes and Gardens
Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt
You can cheat with store-bought kebabs. Shhh!
- by
Fast Ed
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The batter for these delicious dosa (rice pancakes) takes a little prep time, but the results are worth it and you can cheat with store-bought kebabs. Shhh!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
