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  1. Home
  2. Food

Crispy fish tacos with quinoa and mango salsa

A week-night dinner everyone will love. - by Fast Ed
  • 16 Oct 2020
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The best night of the week? Taco night, of course! Fast Ed’s giving this perennial family favourite an update just in time for spring. He’s making crispy fish tacos, but adding quinoa and mango salsa for a bit of oomph. Colourful, tasty and really good for you, your family will want tacos for dinner every night of the week.

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Ingredients

For the full recipe, get the December 202 issue of Better Homes and Gardens.

Method

  1. For the full recipe, get the December 202 issue of Better Homes and Gardens.

  • Food
  • TV
  • TV Recipes
  • Fish Recipes
  • Lunch Recipes
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Country-style beef and lentil braise

Country-style beef and lentil braise

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

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Seed-crusted striploin with egg salad

Mocha raspberry mousse cups

Mocha raspberry mousse cups

Saltimbocca steak sandwiches

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Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Aussie Caesar salad with king prawns and mango

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Matcha tea and herbed-custard tart

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Fig and almond tart with ancient grains and duck eggs

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