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  1. Home
  2. Food

Crispy fish tacos with quinoa and mango salsa

A week-night dinner everyone will love. - by Fast Ed
  • 16 Oct 2020
Proudly supported by

The best night of the week? Taco night, of course! Fast Ed’s giving this perennial family favourite an update just in time for spring. He’s making crispy fish tacos, but adding quinoa and mango salsa for a bit of oomph. Colourful, tasty and really good for you, your family will want tacos for dinner every night of the week.

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Ingredients

For the full recipe, get the December 202 issue of Better Homes and Gardens.

Method

  1. For the full recipe, get the December 202 issue of Better Homes and Gardens.

  • Food
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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{headline}

{headline}

Nutmeg figs with mint, pistachio, sugar and custard

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Fig piperade with garlic rye toasts and poached eggs

Fig piperade with garlic rye toasts and poached eggs

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