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  1. Home
  2. Food

Creepy crawly spider cookies

Serve them up at Halloween! - by Ellie Vernon
  • 24 Oct 2018
Creepy crawly spider cookies
Andre Martin
Prep: 25 Minutes - Cook: 25 Minutes - Serves 36
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Ingredients

125g unsalted butter, melted

1 cup brown sugar

1 free-range egg

1 ½ cups plain flour

1 tsp baking powder

½ tsp bicarbonate of soda

75g dark chocolate melts, melted

36 Maltesers

36 Jaffas

Method

  1. Preheat oven to 160ºC fan forced (180°C conventional). Line 4 oven trays with baking paper.

  2. Put butter and sugar into a large bowl and mix with a wooden spoon until combined.

  3. Add egg and mix again until combined.

  4. Stir in flour, baking powder and bicarb until well combined and a soft smooth dough forms.

  5. Roll 2 teaspoons of dough mixture into a balls to make about 36. Arrange about 5cm apart on prepared trays. Press down slightly on each to partially flatten.

  6. Bake for 12 minutes or until firm to touch. Remove from oven and set aside to cool completely on trays.

  7. Put chocolate into a small zip-lock bag, snip tip to form a 3mm opening then pipe chocolate in a short line down the centre of each, then pipe eight spiders legs from the chocolate line. Top centre line with a Malteser and a Jaffa. Set aside for 1 hour or until chocolate has set. Serve.

  • Food
  • Halloween Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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