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Creamy mayonnaise dressing

Dress to impress with this zesty, saucy dressing. Perfect for potato salad. - by Ellie Vernon
  • 10 Dec 2019
Creamy mayonnaise dressing
Prep: 5 Minutes - Makes 250ml
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Ingredients

1 cup whole-egg mayonnaise

2 tsp dijon mustard

1 Tbsp lemon juice

1 Tbsp extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, to season

2 Tbsp finely chopped flat leaf parsley

Method

  1. Put all ingredients into a medium bowl and whisk until combined. Season with salt and pepper.

To make it a Caesar dressing, omit the parsley and add 40g finely grated parmesan, finely grated ½ clove garlic, 2 very finely chopped anchovy fillets, finely grated zest, ½ lemon and 2 Tbsp water. Mix until well combined. Season with salt and pepper. 

COOK'S TIP

This dressing can be stored in the fridge for up to 3 days in an airtight jar or container.

  • Food
  • Salad Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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