Karen’s making a rustic French classic that is guaranteed to scare away the winter blues.
- byKaren Martini
Slow braised and served with sautéed pancetta and mushrooms on top, this dish is packed full of flavour.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.