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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Better Life

Three ways you're ruining your knives

Avoid these at all costs - by Livia Gamble
  • 16 Nov 2017
Three ways you're ruining your knives
Getty Images

Investing in a good set of knives can be pricey, so the last thing you want to do is ruin them.

To help make your knives last longer, here’s a list of common mistakes to avoid.

 

Avoid the dishwasher

Although some manufacturers say it’s okay to wash knives in the dishwasher, it’s probably wise to avoid this. Detergents can be harsh on the blade, not to mention, leaving your knife to dry in the machine can cause it to rust.

Store them correctly

Storing knives with other cutlery can cause them to chip and scratch. Instead, choose a storage method that protects the blade, such as a knife block.

Use the right knife for the job

Any old knife just won’t do. Generally, most sets contain four different knives, each with its own purpose. The chef’s knife is the most common and is your go-to blade for slicing, dicing and chopping fruit, vegetables, meat and fish. The paring knife is best suited for slicing and mincing items, like garlic. The serrated knife is perfect for slicing items like bread and those with a waxy surface. Lastly, the boning knife is used for boning fish, meat, poultry.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

How to care for your knives

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How to season a cast iron pan

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This cheat sheet tells you how to cook anything in your air fryer

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5 cooking trends you need in your life right now

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The 6 best cuts for slow cooking meat

The 6 best cuts for slow cooking meat

What's the difference between confectioners' sugar and table sugar?

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What is vegetable shortening?

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Top 6 trending kitchen products

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How to save money with a DIY kitchen

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How to cut a watermelon in one minute

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