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  1. Home
  2. Food

Coleslaw with green apple

A classic with a zesty twist to surprise your lucky guests. - by Ellie Vernon
  • 10 Dec 2019
Coleslaw with green apple
Prep: 15 Minutes - Serves 8 as a side
Proudly supported by

 

 

Ingredients

300g red cabbage, core removed, shredded

300g green cabbage, core removed, shredded

2 carrots, cut into matchsticks

1 green apple, cut thinly into rounds

2 sticks celery, cut into matchsticks

2 green shallots, thinly sliced on diagonal

½ red onion, very thinly sliced

¼ cup flat leaf parsley leaves

¼ cup dill sprigs

Coleslaw dressing (see recipe link, below)

Method

  1. Put cabbage, carrots, apple, shallot, onion and herbs onto a large platter. 

  2. Put dressing (click here for the recipe) into a serving jug or bottle and serve dressing on the side. Serve. 

To add some crunch

Add a few handfuls of fried noodles, and/or toasted slithered almonds just before serving. 

  • Food
  • Vegetarian Recipes
  • Salad Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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