Coffee in a cone is the trend that started off in South Africa and it has finally reached our shores.
Coffee is served up in a waffle cone but what takes it to another level is the dark chocolate layers throughout. This stops leakage and makes your coffee sweeter, creamier and even more delicious.
The cone will last about 10 minutes before the chocolate melts, so make sure you drink it before that happens!
Are you tempted yet? Check out the whole list of cafes that are doing it around NSW and Victoria, here.
This article originally appeared on 7travel.