Coconut and mint crepes with Christmas cake and ricotta
How to use up leftover Christmas cake!
- by
Fast Ed
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Everyone wants a Christmas fruit cake for the big day, but let’s be honest, the pav always goes first leaving fruit cake behind. However, with just a few little tweaks it becomes a seriously amazing dessert. In fact, it just might be a year-round thing!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
