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Coconut bread

Move over banana bread! Think palm trees swaying in a warm breeze and turn things tropical with this coconut creation. - by Better Homes and Gardens
  • 17 Feb 2017
Coconut bread
Andre Martin
Prep: 5 Minutes - Cook: 55 Minutes - Serves 10-12
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Ingredients

Cooking oil spray, for greasing

400ml can coconut milk

2 eggs

75ml vegetable oil

2½ cups self-raising flour

2 cups shredded coconut

1 cup caster sugar

Softened butter, to serve (optional)

Method

  1. Preheat oven to 180°C. Grease a 24.5 x 12cm loaf tin with cooking oil spray. Line base and sides with baking paper. Put coconut milk, eggs and oil in a large bowl and whisk until smooth. Mix flour, coconut and sugar in a separate large bowl.

  2. Pour milk mixture into flour mixture and beat with a wooden spoon to combine. Spoon into prepared tin. Bake for 50-55 minutes or until cooked when tested with a skewer. Set aside for 10 minutes to cool slightly, then turn out onto a wire rack to cool completely. Slice and serve with butter, if using.

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