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  1. Home
  2. Food

Coconut & blueberry pancakes with crème fraiche & orange syrup

For the times you feel like going all out - by Better Homes and Gardens
  • 27 Feb 2017
Coconut & blueberry pancakes with crème fraiche & orange syrup
Prep: 5 Minutes - Cook: 15 Minutes - Easy - Serves 4-6
Proudly supported by

For pancake Tuesday or not, these little gems are perfect for a cheeky brekky or a decadent dessert! 

And if you need any kitchen-y bits to make it happen, we've got you covered with the pancake edit to end all pancaked edits over here. 

Recipe courtesy of Bulla. 

Ingredients

Orange syrup:

1 zest of an orange

1 cup caster sugar

160 mL fresh orange juice 80 mL water 

Pancakes:

4 extra-large eggs, separated

1/4 cup caster sugar

250 mL coconut milk

pinch salt

1 cup plain flour, sifted

1 tsp baking powder, sifted

1 cup fresh or frozen blueberries

unsalted butter, melted for greasing

200 mL Bulla Crème Fraîche to serve

1/2 cup toasted shredded coconut to serve

Method

  1. Use a zester to remove zest from orange. (Alternatively, use a vegetable peeler to peel rind from orange. Use a small sharp knife to remove pith from rind and cut rind into very thin strips).
  2. Stir orange zest, sugar, orange juice and water in a small saucepan over low heat for 5 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 5-8 minutes or until mixture thickens slightly.
  3. Place eggs yolks, sugar, coconut milk and a pinch of salt in a bowl and whisk until combined. Gently fold in sifted flour and baking powder. Fold through ó of the blueberries. In another bowl, whisk egg whites to stiff peaks and fold into batter.
  4. Heat a non-stick frypan over medium-low heat and brush with butter. Spoon 2 heaped tablespoons of batter for each pancake, into pan and cook for 2-3 minutes each side until golden and cooked through. Keep warm while you continue with the remaining batter.
  5. Arrange the pancakes in stacks of 2 on serving plates, top with Bulla Crème Fraîche and a few blueberries. Drizzle with orange syrup and a sprinkle of coconut.

  • Food
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