Classic pork ribs with three sauces and easy sour cream and chives milk buns
Sticky, saucy and completely delicious!
- by
Fast Ed
Sticky, saucy and completely delicious, the best thing about Fast Ed’s pork ribs are that they only take three steps to make. With loads of melt-in-your mouth flavours like smoked paprika, molasses and even bourbon, this recipe will help you master pork ribs once and for all.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
