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Chocolate Christmas bark

The perfect Christmas Day treat. - by Better Homes and Gardens
  • 01 Dec 2021
Chocolate Christmas bark
Prep: 130 Minutes - Cook: 5 Minutes - Easy - Serves 10
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You’ll be barking up the right tree with this delicious confection! Two fruity-nutty choc flavour combos are the perfect treat to nibble on.

After more edible Christmas gifts to make?

Ingredients

White chocolate, pistachio, hazelnut and cranberry bark:

• Cooking oil spray, for greasing

• 2 x 200g blocks white chocolate, chopped

• 2 Tbsp pistachios 1⁄4 cup whole dried cranberries

• 1⁄4 cup skinned hazelnuts

Dark chocolate, fig and orange bark:

• Cooking oil spray, for greasing

• 2 x 200g blocks dark chocolate, chopped

• 1⁄4 cup dried figs, thinly sliced

• 1⁄4 cup dried or glacé orange slices, chopped into triangles

Method

  1. Grease a 19 x 29cm slice tin with oil spray. Line base and sides with baking paper.

  2. Put chocolate in a large heatproof bowl set over a saucepan of simmering water. Stir until melted and smooth.

  3. Pour warm chocolate into prepared tin. Arrange pistachios, cranberries and hazelnuts over surface in a decorative pattern, or simply scatter over.

  4. Set aside for 2 hours or until chocolate has set hard.

  5. Gift-wrap whole sheet of bark, or break or cut into pieces and wrap individually.

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