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  1. Home
  2. Food

Christmas rocky road

Make it as a gift or for your own table this Christmas. - by Better Homes and Gardens
  • 08 Dec 2020
Prep: 20 Minutes - Cook: 5 Minutes - Easy - Serves 32
Proudly supported by

Humble rocky road just got glammed up for a serious bit of festive fun. Best of all, it’s the perfect thing to make as a gift for those you love but for whom just can’t decide what to buy.

Ingredients

½ cup blanched almonds

½ cup pistachio kernels

1 cup dried cranberries, chopped

3 cups mini marshmallows

2 cups mini gingerbread men

¾ cup green chocolate buttons

¾ cup red chocolate buttons

200g dark chocolate, chopped

200g milk chocolate, chopped

75g copha

100g white chocolate, melted

1½ tsp edible gold glitter

Method

  1. Preheat oven to 150°C. Arrange the nuts on a tray and bake for 10 minutes, until lightly toasted. Allow to cool, then mix with the cranberries, marshmallows, gingerbread men and half a cup each of green and red chocolate buttons.

  2. Combine the chocolates in a heatproof bowl with the copha and set over a saucepan of barely simmering water until just melted. Pour over the nut mixture and stir gently until all the ingredients are coated.

  3. Spoon into a lined 20cm square tin, then scatter the remaining chocolate buttons on top. Refrigerate for 30 minutes, until firm, then drizzle decoratively with the white chocolate and sprinkle with edible glitter. Cut into 32 bars.

You may also like

Quick and easy pavlova

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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