Christmas pickled prawns and cod cocktail
Perfect entrée
- by
Karen Martini
What’s an Aussie Christmas without prawns? But this year when you’re preparing your prawns, why not change it up? Karen has an elegant dish that makes a perfect little entrée at the table or could just as easily be served standing up for a less formal feel.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
