Ingredients
• 4 cups plain flour
• 1 1/2 cups white sugar
• 1 tsp salt
• 2 cups cold unsalted butter
• 2 cups whole dried cranberries
• 1 cup chopped macadamia nuts
• 1 cup white chocolate bits or chips
Method
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Preheat oven to 160C. Line a 23 x 20 x 3cm tin with baking paper.
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Whisk together flour, 1 cup of the sugar and salt in a large bowl. Grate cold butter over flour mixture using a box grater, then toss to coat. Rub butter into flour with yourfingertips until mixture resembles breadcrumbs and holds together when squeezed.
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Add cranberries, nuts and chocolate pieces, stirring lightly to combine. Transfer dough to prepared tin; press evenly. Sprinkle top with remaining sugar. Bake for 1 hour or until top is golden brown. Remove. Cool in tin on a wire rack. Remove. Cut into bars to serve.
