Swap tomato paste with beetroot relish to pair perfectly with salty ham, gooey egg and fresh herbs.
2. Roast turkey toastie with cranberry and brie
This warm toastie might just be better than the original meal. It's a great way to use up leftover turkey, but better yet can even use up leftover brie from the cheeseboard!
3. Maple-glazed HLT sandwich
The best sandwiches are the ones someone else makes for you, so don't be shy - put in your request (Give them this recipe!)
4. Roast lamb, caramelised onion and pea pasta bakes
Forget bubble-and-squeak, this is leftover lamb's new favourite place to be, tossed in a sauce and relish.
5. Rice bowl with ginger dressing
The secret to this Asian-inspired dressing is pickled ginger and its juice. Great for drizzling over roast chook.
6. Warm roast vegetable and chorizo salad
Big, hearty and full of flavour, with a great crunch of thanks to a handful of mixed nuts from yesterday's nibbles.
7. Turkey salad with herby hummus
Instead of having a container full of leftover turkey in the fridge, how about making a fresh summer salad with a divine herby hummus.
8. Roast sweet potato and ham salad
A salad that gets rid of leftover glazed ham, roast onion, sweet potato wedges and almonds? Count us in.
9. Boxing Day sundae
Just in case you haven’t had enough of the sweet stuff, these glasses are full of desserts you dreamt of on Christmas Day. Yum!
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