Swap tomato paste with beetroot relish to pair perfectly with salty ham, gooey egg and fresh herbs.
This warm toastie might just be better than the original meal. It's a great way to use up leftover turkey, but better yet can even use up leftover brie from the cheeseboard!
The best sandwiches are the ones someone else makes for you, so don't be shy - put in your request (Give them this recipe!)
Forget bubble-and-squeak, this is leftover lamb's new favourite place to be, tossed in a sauce and relish.
The secret to this Asian-inspired dressing is pickled ginger and its juice. Great for drizzling over roast chook.
Big, hearty and full of flavour, with a great crunch of thanks to a handful of mixed nuts from yesterday's nibbles.
Instead of having a container full of leftover turkey in the fridge, how about making a fresh summer salad with a divine herby hummus.
A salad that gets rid of leftover glazed ham, roast onion, sweet potato wedges and almonds? Count us in.
Just in case you haven’t had enough of the sweet stuff, these glasses are full of desserts you dreamt of on Christmas Day. Yum!
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