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  1. Home
  2. Food

Christmas Homemade Raspberry Jam

It makes a great gift! - by Karen Martini
  • 27 Nov 2020
Prep: 5 Minutes - Easy - Serves 6
Proudly supported by

The oven does all the work with this raspberry jam recipe - serve it up in a lovely jar and it makes the perfect homemade gift this Christmas!

Ingredients

1.2kg of raspberries, fresh or frozen

900g caster sugar

1 lemon, juiced

Method

  1. Pre-heat oven to 170C. 

  2. Place the raspberries in a preheated large ceramic dish.

  3. Place the sugar in another large ceramic dish.

  4. Cook both in the oven for 45-55 minutes.

  5. Remove from the oven and carefully add the hot berries to the hot sugar (the sugar won’t be melted just hot). Give it a good stir, before adding the lemon juice and giving it another good stir.

  6. Return to the oven for 10 minutes, then remove and stir. Make sure all the sugar has dissolved. If not cook it a little longer.

  7. Pour or ladle into clean jars whilst still hot.

  8. This jam will keep in the fridge for 2-3 weeks only.

TIP! Try using mixed berries.

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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