Ingredients
4 egg yolks
8 tsp castor sugar
2 tsp vanilla essence
2 tbsp cocoa powder
8 egg whites
6 tbsp castor sugar
20g polyunsaturated margarine
2 cups Berries (Raspberries, Strawberries, Blueberries)
1 cup low fat yoghurt (vanilla)
Method
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Preheat oven to 180C. Place egg yolks, sugar, vanilla and cocoa into a bowl and combine with a wooden spoon.
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Place egg white into a clean bowl and whisk until semi soft using an electric whisk. Gradually add the sugar to the egg whites while whisking until mixture forms peaks.
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Gently fold the egg whites into the egg yolk mixture.
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Place a non-stick ovenproof fry pan onto the stove top, add margarine and heat.
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Add omelette mixture and gently cook for 2-3 minute.
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Place in the oven until just cooked.
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Place berries and yoghurt in the centre, fold and serve immediately.