Ingredients
1 cup wholemeal spelt flour
1 cup unsweetened almond milk
3 Medjool dates, pitted
3 Tbsp raw cacao powder
1 very ripe banana
Sauce
⅓ cup coconut milk
2 Tbsp Mayver's Peanut Butter
3 medjool dates
Method
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Blend the dates and the almond milk until they are well combined and there are no chunks.
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In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
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In a non-stick frypan over medium heat, cook the pancakes for approximately two minutes either side.
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Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they're ready.
