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Chocolate pancakes with caramel and peanut butter sauce

Delicious and dairy-free! - by Better Homes and Gardens
  • 11 Feb 2020
Chocolate pancakes with caramel and peanut butter sauce
Prep: 5 Minutes - Cook: 20 Minutes -
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Ingredients

1 cup wholemeal spelt flour

1 cup unsweetened almond milk

3 Medjool dates, pitted

3 Tbsp raw cacao powder

1 very ripe banana

Sauce

⅓ cup coconut milk

2 Tbsp Mayver's Peanut Butter

3 medjool dates

Method

  1. Blend the dates and the almond milk until they are well combined and there are no chunks.

  2. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork. 

  3. In a non-stick frypan over medium heat, cook the pancakes for approximately two minutes either side. 

  4. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they're ready.

This recipe is by Rebecca Young

WATCH: How to make snickers pancakes

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