Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Chocolate mousse and crunchy ginger slice

Chocolate combined with crunchy ginger is up there as one of the best pairings.....ever! - by Better Homes and Gardens
  • 22 Sep 2016
Chocolate mousse and crunchy ginger slice
Benito Martin
Proudly supported by

Ingredients

• 250g butternut snap biscuits

• 50g melted butter

• 1 tsp ground ginger

• 400g chopped dark chocolate

• 2 x 300ml tubs thickened cream

• Cocoa chocolate shavings to serve.

Method

  1. Grease a 27 x 17cm slice pan with cooking oil spray and line base and sides with baking paper, allowing sides to extend 3cm above tin.

  2. Put 250g butternut snap biscuits in the bowl of a food processor and pulse until fine crumbs.

  3. Add 50g melted butter and 1 tsp ground ginger, then pulse until combined. Press mixture into prepared tin and refrigerate.

  4. Meanwhile, put 400g chopped dark chocolate in a large heatproof bowl over a saucepan of simmering water. Stir until smooth, then set aside to cool for 5 minutes.

  5. Put 2 x 300ml tubs thickened cream in a large bowl and beat using an electric mixer until soft peaks form.

  6. Using a whisk, fold cream into chocolate in 3 batches.

  7. Pour over biscuit base and smooth top. Refrigerate for 3 hours.

  8. Dust with cocoa, top with chocolate shavings and serve.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

9 clever hacks to make food last longer as grocery prices rise

9 clever hacks to make food last longer as grocery prices rise

14 of the best-rated non-stick fry pans in Australia

14 of the best-rated non-stick fry pans in Australia

The ultimate mac and cheese

The ultimate mac and cheese

An iconic Vegemite cookbook is coming to a store near you

An iconic Vegemite cookbook is coming to a store near you

{headline}

{headline}

How to stop your pizza base from going soggy

How to stop your pizza base from going soggy

Banana and caramel bread and butter pudding

Banana and caramel bread and butter pudding

Cola-braised beef brisket

Cola-braised beef brisket

{headline}

{headline}

Harissa meatballs with feta swirl

Harissa meatballs with feta swirl

How to spatchcock a chicken

How to spatchcock a chicken

How to unclog a spice jar without shaking it

How to unclog a spice jar without shaking it

16 tasty pumpkin recipes

16 tasty pumpkin recipes

Pumpkin pine nut and chilli pesto tart

Pumpkin pine nut and chilli pesto tart

12 affordable avocado recipes

12 affordable avocado recipes

Chocolate-avocado mousse with hazelnuts and pomegranate

Chocolate-avocado mousse with hazelnuts and pomegranate

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription