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Chocolatey Christmas trifles

'Tis the season! - by Better Homes and Gardens
  • 01 Dec 2021
Chocolatey Christmas trifles
Prep: 5 Minutes - Easy - Serves 4
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To make these trifles extra special, just scatter through silver cachous, drizzle over store-bought raspberry sauce or topping and finish with sparklers – what stunners!

After more Christmas trifle recipes?

Ingredients

• 1⁄4 cup leftover chocolate sauce

• 600g leftover Christmas cake or pudding, chopped

• 1 cup roughly crushed meringue

• 1⁄2 cup thickened cream, whipped

• Leftover berries, to serve

• Chocolate cream wafer sticks, to serve

Method

  1. Spoon chocolate sauce between four 3⁄4-cup capacity serving glasses. Swirl glasses to coat base and sides.

  2. Arrange layers of cake, meringue and cream in glasses. Serve with berries and chocolate sticks.

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