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Chocolate-chickpea banana bread

Don't be put off by the chickpeas – they make a delicious addition! - by Better Homes and Gardens
  • 29 Apr 2020
Chocolate-chickpea banana bread
Prep: 10 Minutes - Cook: 45 Minutes - Serves 12
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Ingredients

3 ripe bananas

400g can chickpeas, drained

1 cup sour cream

2 Tbsp extra virgin olive oil

1 cup brown sugar

4 free-range eggs

¼ cup cocoa powder

2 cups self-raising flour

1 tsp bicarbonate of soda

1 tsp ground cinnamon

½ tsp ground nutmeg

Method

  1. Preheat oven to 170 degrees C fan-forced (190 degrees C conventional). Combine 2 of the bananas, chickpeas, sour cream, olive oil, sugar, eggs and cocoa powder in the bowl of a food processor or blender and puree until smooth. Sift in flour, bicarb and spices, then pulse until smooth. 

  2. Spoon into 2 medium loaf tins lined with baking paper. Peel remaining banana and slice lengthways into 4 slices. Arrange on top, then bake for 40-45 minutes, until a testing skewer comes out clean. 

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