Home Food Chocolate baklava With its layers of flaky pastry and syrupy nut filling, there’s not a whole lot you could do to make the classic dessert, baklava, taste even better. - by Fast Ed 10 Aug 2018 Except add chocolate, of course! With chocolate-hazelnut spread and dark chocolate, Fast Ed’s version of baklava tastes even better than the original. Food TV TV Recipes Desserts Recipes Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.