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  1. Home
  2. Food

Chocolate-avocado mousse with hazelnuts and pomegranate

Avocado gives the mousse a creaminess that’s even better than a traditional recipe. - by Better Homes and Gardens
  • 02 Jun 2017
Chocolate-avocado mousse with hazelnuts and pomegranate
Andre Martin
Prep: 190 Minutes - Easy - Serves 4
Proudly supported by

This actually tastes amazing! 

Ingredients

2 large avocados

2 tsp vanilla extract

1⁄2 tsp almond essence

3⁄4 cup cocoa powder

3⁄4 cup aromatic honey

1⁄2 cup pomegranate juice (see Cook’s tip)

1 cup cream, whipped to soft peaks

Toasted hazelnuts, pomegranate arils and dark chocolate shavings, to serve

Method

  1. Put avocados, vanilla, almond essence, cocoa and honey in a blender and puree until smooth. With blender still running, add 1⁄2 cup boiling water, pomegranate juice and puree until completely smooth.

  2. Spoon into 250ml glasses and refrigerate for 3 hours or until firm. Top with cream, hazelnuts, pomegranate arils and chocolate shavings. Serve.

  • Food
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