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Choc-hazelnut chia pudding

This recipe will have you hooked on chia - by Karen Martini
  • 29 Sep 2017
Choc-hazelnut chia pudding
Prep: 5 Minutes - Cook: 120 Minutes - Easy - Serves 6
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Ingredients

350ml coconut milk

350ml almond milk

3 Tbsp chocolate hazelnut spread

2 Tbsp maple syrup

1 tsp cacao powder

130g white chia seed

125g punnet raspberries or blueberries, to serve

2 Tbsp toasted coconut akes, to serve

2 Tbsp toasted skinned hazelnuts, lightly crushed, to serve

Edible flowers, to garnish

Method

  1. Put coconut milk, almond milk, hazelnut spread, maple syrup and cacao powder in a blender and blitz until smooth.

  2. Add chia seeds and blitz for 2 seconds, until just combined.

  3. Pour into glasses until 1⁄2 to 2⁄3 full and chill for 2 hours or overnight.

  4. Serve topped with berries, coconut flakes, hazelnuts and edible flowers.

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