Choc-hazelnut chia pudding
This recipe will have you hooked on chia
Have you tried the superfood chia?
Ingredients
350ml coconut milk
350ml almond milk
3 Tbsp chocolate hazelnut spread
2 Tbsp maple syrup
1 tsp cacao powder
130g white chia seed
125g punnet raspberries or blueberries, to serve
2 Tbsp toasted coconut akes, to serve
2 Tbsp toasted skinned hazelnuts, lightly crushed, to serve
Edible flowers, to garnish
Method
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Put coconut milk, almond milk, hazelnut spread, maple syrup and cacao powder in a blender and blitz until smooth.
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Add chia seeds and blitz for 2 seconds, until just combined.
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Pour into glasses until 1⁄2 to 2⁄3 full and chill for 2 hours or overnight.
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Serve topped with berries, coconut flakes, hazelnuts and edible flowers.
