Chive omelette ball with mushroom tart
A cafe-worthy way to do breakfast or brunch.
- by
Fast Ed
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Like a donut hole is to a donut, Ed’s omelette balls are to the regular omelette. What that means is, Ed’s going to teach you a new technique for making eggs that are super easy, cooks evenly every time and you can make whole bunches together- perfect for your next brunch!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
