The spicy buns are the latest flavour mash-up to roll out of the Coles Bakery following the popular, savoury vegemite hot cross buns.
With a peppered bun and diced jalapeños, parmesan, and tasty cheese, added to the mix, this Easter bun sounds more like something you'd find on the menu of a Mexican restaurant.
The spicy and cheesy morsels are best served toasted and slathered in butter for breakfast or a snack.
But for those not bold enough to try the jalapeño hybrid, also joining the line-up of new bakery additions is the fan-favourite white chocolate and raspberry hot cross buns - perfect for those with a sweet tooth.
You might also like:
