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Chicken korma

Just 6 ingredients in the slow cooker. - by Ellie Vernon
  • 09 Jul 2021
Chicken korma
Prep: 10 Minutes - Cook: 480 Minutes - Serves 4-6
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Ingredients

2 red onions, cut into thin wedges

500g butternut pumpkin, seeded, peeled, chopped into 2cm dice

1kg skinless chicken thigh fillets

2cm piece fresh ginger, cut into matchsticks

½ cup korma curry paste

400ml can coconut milk

OPTIONAL SERVING SUGGESTIONS

Steamed jasmine rice

Natural yoghurt

Mango chutney

Toasted flaked almonds

Pappadums

Coriander leaves

Method

  1. Put all ingredients into the bowl of a 5.7L slow cooker.

  2. Stir to roughly mix together.

  3. Place bowl in appliance.

  4. Cover with lid.

  5. Cook on low setting for 8 hours.

  6. Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is, or with optional serving suggestions, if using.

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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