Ingredients
Mission wraps, 8 pack, 567g selected varieties
2 cups of leftover shredded roast chicken
1 cup (180g) salsa
100g grated cheddar cheese
Method
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Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
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Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
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Bake in oven for 15 minutes or until golden and toasty.