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  1. Home
  2. Food

Cherry Ripe rocky road bars

A dreamy choc and cherry bar that's so gooey! - by Jane Ash
  • 09 Sep 2020
Cherry Ripe rocky road bars
Prep: 15 Minutes - Cook: 5 Minutes - Easy - Serves 12
Proudly supported by

When it comes to decadence, you can’t go past our choc, cherry, and marshmallow bars – dreamy! No special iron required! We have a waffle pan for you so you can bake or chill your way to sweet and savoury treats.

TIP! For a change, replace Cherry Ripe with chocolate-coated Turkish delight.

Waffle stick pans
$24.95

Waffle stick pans - 2 pack!

Buy now

Ingredients

Cooking oil spray, for greasing

290g packet dark choc melts

2 tbsp coconut oil

2 x 52g Cherry Ripe bars, chopped

3/4 cup mini marshmallows

1/4 cup glacé cherries, chopped

2 tbsp shredded coconut, plus extra to serve

2 tbsp slivered almonds

Method

  1. Lightly grease 2 waffle stick pans with cooking oil spray.

  2. Place chocolate melts and oil in heatproof bowl. Sit bowl over a saucepan of simmering water over low heat. Stir until chocolate is smooth and melted (or, microwave on Medium in 30-second bursts, stirring until smooth). Transfer to heatproof jug.

  3. Sprinkle Cherry Ripe pieces, marshmallows, cherries, coconut and almonds evenly into waffle stick hollows.

  4. Pour melted chocolate over ingredients in waffle stick hollows to cover completely. Gently tap pan on bench to allow chocolate to settle into pan and remove air bubbles. Chill for several hours or until firmly set.

  5. Loosen around edges of bars with a small spatula. Invert pans to release bars. Scatter with a little extra coconut to serve.

  6. Store these sticks in an airtight container in the fridge.

Waffle stick pans
$24.95

Waffle stick pans - 2 pack!

Buy now

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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