Cherry & almond clafoutis
Celebrate Valentine's Day in style.
- by
Karen Martini
Karen is bringing us an elegant French dessert that is wonderfully versatile and super simple to make.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
