Ingredients
For the full recipe, get the May issue of Better Homes and Gardens
Method
-
For the full recipe, get the May issue of Better Homes and Gardens
Chai spiced walnut and treacle cake with baked plums
A super easy recipe!
- by
Fast Ed
Proudly supported by 
This Fast Ed original dish is a bit unusual. It sits somewhere between a pudding and a cake and with one of his favourite fruits; the plum, he’s excited to bake it. And since there’s no real technique to making it, you just mix the ingredients together, so it’s an easy one for you to make at home this weekend.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
