Ingredients
40mls Bulleit Rye Whiskey
15mls Carpano Antica Formula
5mls Dom Benedictine
3 dashes La Fee Absinthe
3 dashes Peychauds Bitters
Method
-
Combine all ingredients in a mixing jar, stir over cubed ice.
-
Serve in a Nick & Nora glass. Garnish with cherries.
