No. 564
Celebrate World Class Cocktail Week with this recipe by Bondi Icebergs
It's World Class Cocktail Week from 7-13 May, so why not celebrate with something sophisticated? This recipe by Lenny Opai at Bondi Icebergs is just what the doctor ordered.
You can always pop them in some super chic glasses from BHG Shop to really pack a punch! Have a look here.
Ingredients
40mls Bulleit Rye Whiskey
15mls Carpano Antica Formula
5mls Dom Benedictine
3 dashes La Fee Absinthe
3 dashes Peychauds Bitters
Method
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Combine all ingredients in a mixing jar, stir over cubed ice.
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Serve in a Nick & Nora glass. Garnish with cherries.
