Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Tuna and veg pasta mornay

Tuna and veg pasta mornay

Murray cod fish burger

Murray cod fish burger

7 mouth-watering desserts you need to make before summer is over

7 mouth-watering desserts you need to make before summer is over

Move over cheese boards, the pavlova grazing platter is here

Move over cheese boards, the pavlova grazing platter is here

{headline}

{headline}

9 of the best BHG Christmas recipes

9 of the best BHG Christmas recipes

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

11 cookbooks inspired by your favourite TV shows and movies

11 cookbooks inspired by your favourite TV shows and movies

{headline}

{headline}

5 best last-minute Christmas recipe ideas

5 best last-minute Christmas recipe ideas

Rule the picnic with the best potatoes for potato salad

Rule the picnic with the best potatoes for potato salad

Mince Pie Brownies

Mince Pie Brownies

5 of BHG’s greatest recipes of 2019

5 of BHG’s greatest recipes of 2019

Chocolate Semifreddo with Raspberries and Honeycomb

Chocolate Semifreddo with Raspberries and Honeycomb

Balsamic roasted sausages with red vegetables

Balsamic roasted sausages with red vegetables

3 quick and easy ways to jazz up rice for dinner

3 quick and easy ways to jazz up rice for dinner

  1. Home
  2. TV

Roasted carrot bread

Serve this beauty with whipped ricotta and honey - by Fast Ed
  • 14 Feb 2020
Prep: 20 Minutes - Cook: 130 Minutes - Serves 14
Proudly supported by

Having trouble getting your kids to eat vegetables? This loaf will have them asking for seconds.

Ingredients

1kg carrots, peeled and chopped

2 Tbsp extra virgin olive oil

2 tsp fine salt

150g pepitas

100g sunflower seeds

11/2 cups wholemeal self-raising flour

11/2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2 sprigs rosemary, finely chopped

1/2 cup dark brown sugar

3 free-range eggs

2 cups Greek yoghurt

11/2 cups ricotta

Honey and edible flowers, to serve

Method

  1. Preheat oven to 180°C fan-forced (200°C conventional). Line two, 10 x 20cm loaf tins with baking paper.

  2. Toss carrots with half of the oil and salt on an oven tray. Cover with foil, bake for 1 hour, remove foil and bake for a further 15 minutes. Cool completely.

  3. Combine seeds in a food processor and pulse until a fine powder forms. Put in a bowl with flour, baking powder, spices and rosemary; stir well.

  4. Puree carrots in a food processor with sugar, eggs and 11/2 cups of the yoghurt. Mix into the dry ingredients. Spoon into prepared loaf tins and set aside for 15 minutes. Bake for 50-55 minutes, until a skewer can be inserted and removed cleanly.

  5. Put ricotta and remaining yoghurt in a small bowl and whisk well. Serve loaf sliced, with whipped ricotta, honey and edible flowers.

Roasted carrot bread with whipped ricotta
Photography Rob Palmer

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

  • TV
  • Breakfast & Brunch Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Tuna and veg pasta mornay

Tuna and veg pasta mornay

Murray cod fish burger

Murray cod fish burger

7 mouth-watering desserts you need to make before summer is over

7 mouth-watering desserts you need to make before summer is over

Move over cheese boards, the pavlova grazing platter is here

Move over cheese boards, the pavlova grazing platter is here

{headline}

{headline}

9 of the best BHG Christmas recipes

9 of the best BHG Christmas recipes

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

11 cookbooks inspired by your favourite TV shows and movies

11 cookbooks inspired by your favourite TV shows and movies

{headline}

{headline}

5 best last-minute Christmas recipe ideas

5 best last-minute Christmas recipe ideas

Rule the picnic with the best potatoes for potato salad

Rule the picnic with the best potatoes for potato salad

Mince Pie Brownies

Mince Pie Brownies

5 of BHG’s greatest recipes of 2019

5 of BHG’s greatest recipes of 2019

Chocolate Semifreddo with Raspberries and Honeycomb

Chocolate Semifreddo with Raspberries and Honeycomb

Balsamic roasted sausages with red vegetables

Balsamic roasted sausages with red vegetables

3 quick and easy ways to jazz up rice for dinner

3 quick and easy ways to jazz up rice for dinner

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!