Ingredients
Get the recipe in the September issue of Better Homes and Gardens
Method
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Get the recipe in the September issue of Better Homes and Gardens
Caramelised carrot, feta and rice pie
Turn simple rice, vegies and cheese into a savoury cake with Middle Eastern flair.
- by
Fast Ed
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Fast Ed’s sharing his take on the classic Persian rice dish, tahdig, and it’s all sorts of delicious. With a crispy rice crust, fluffy rice in the middle and loads of great flavours, it’s the perfect thing to make with the leftover rice from last night’s dinner.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
