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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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  1. Home
  2. Food

Caramelised carrot, feta and rice pie

Turn simple rice, vegies and cheese into a savoury cake with Middle Eastern flair. - by Fast Ed
  • 07 Aug 2020
Proudly supported by

Fast Ed’s sharing his take on the classic Persian rice dish, tahdig, and it’s all sorts of delicious. With a crispy rice crust, fluffy rice in the middle and loads of great flavours, it’s the perfect thing to make with the leftover rice from last night’s dinner.

Ingredients

Get the recipe in the September issue of Better Homes and Gardens

Method

  1. Get the recipe in the September issue of Better Homes and Gardens

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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